Here are a couple of the recipes that are featured dishes in the Spanish Spring Festival
Gazpacho
Spanish Yellow Rice w/Green Pigeon Peas (Aroz con Gandules)
Crepe, Fried
Salad of Julienned Carrots (Enslada de Zanahoria O'Merlo)
Fried New Potatoes with Alioli (Patatitas Fritas con Alioli)